Check this out! Sherry Pagé and Mike Pagé are featured in the April 2012 issue of PEI Road Trip Art Catalogue!
We are so lucky to have this quality meat available to us! Raymond is now selling pasture raised beef, along with his organic potatoes at the market! Please read Raymond Loo's interview at this link.
Fresh premium artisan chocolates are produced by chocolatier Pamela Good each week in Charlottetown. She uses premium French and Belgian chocolate to create an assortment of bonbons, pralines, clusters, nougat, and truffles, handmade in a variety of flavours and shapes.
A treat for the eyes and the taste buds!
Check out their website at chocfullofgood.com
Sizzling scallops in Chili Lime Hotsauce. This week we are promoting Chili Lime Hotsauce with recipes and tortilla samples. Check out more recipes on our blog with the one and only SUNSHINE FARM Chili Lime Hotsauce. http://www.sunshinefarm.ca/5/post/2012/04/sizzling-scallops-in-chili-lime-hotsauce.html
We were just featured in the Sheep Canada magazine. Each issue profiles one producer and we were profiled in the Spring 2012 issue.
Also - think LAMB for Easter!
George and Melaney Matheson
Easter weekend coming up again and we will have all your seasonal favourites. Come see us at the market to pick up your Kapasnakis or potato bacon cheese perogies, in addition to all your regular favorite cabbage roll and perogie varities. It's a long time until Christmas. If you would like reserved orders, just Facebook message us and we can put your order aside.
Hope to see everyone at the Market. If not have a great Long Easter weekend.
Bernie Plourde, CFM Manager
I am the manager of the Charlottetown Farmers Market. If you would like something posted on this blog, email me at firstname.lastname@example.org