So far 2 of our market vendors have reported that their greenhouses are good, still standing! This is great news! Snow and wind still here this morning, but hopefully blue skies will appear soon.
What's cooking? Vegetable Curry Rice with market veggies:
Nature's Bounty sweet carrots & onions, Weedy Gardens' garlic, Atlantic Grown Organics red pepper, The Doctor's Inn mushrooms and fresh Madras Curry from The Spice Lady! What is your favorite curry?
Lamb lovers pick up your Springwater Farm lamb this week at the market, as we are taking a family holiday and will missing the next two weeks (March 15th and 22nd). We'll be back with lots more great lamb on March 29th.
A variety of arts and entertainment to celebrate International Women's Day, March 8, will be showcased at The Guild in Charlottetown.
A women's art show will open the evening of March 7, and be accessible for sales and viewing the following week.
Island Taylored Meats products are made by hand in their own "Provincially Health Inspected" Island owned plant. If you walk around the market, you will see many people enjoying one of their freshly barbequed sausages or franks.
Freshly popped flavored popcorn - Sweet and Salty Caramel, Cotton Candy, Banana-Strawberry. A tasty snack for Saturday night movies and parties!
Not new to market, but new to this booth, Sarah Forrester Wendt serves up vegan,vegetarian and macrobiotic dishes.
Lamb is a healthy alternative to the everyday meal...plus it's rich in protein and Vitamin B-12, iron, niacin and zinc.
you know it is fresh,
Island sheep and lambs are pasture-raised,
you are supporting local sheep farms and
you help reduce the long-distance transportation of foods.
Meet George & Melaney at their Springwater Farm booth at market!
Bernie Plourde, CFM Manager
I am the manager of the Charlottetown Farmers Market. If you would like something posted on this blog, email me at email@example.com