Angelika's; contact Angelika 621 - 0400
email: Angelika.Reich@yahoo.de
A German bakery and patisserie, featuring Tortes, gluten free cakes, German dark rye bread & rolls with seeds.
Avondale Meadows Farm; contact Allister & Margaret Veinot 651-2092
web article: http://annespeifarm.com/en/story?category=4744
Specialty cheese and locally produced cheese all year.
Also selling certified organic vegetables in season and Lamb by the side.
City View Bakehouse; contact Jennifer Prinz
email: jennifer@cityviewbakehouse.com
website: cityviewbakehouse.com
Chosen to be part of Chatelaine's 14 days of cupcakes for Valentines 2011, check out our submission for February 1.
John MacDonald; contact John 687-2621
email: jpcmp.macdonald@pei.sympatico.ca
Fresh baked fruit pies, Island grown wild blueberries, raspberries, cranberries, strawberries, blackberries.
Foxhollow Bakery; contact 672-3014
Island Baking & Milling; contact Steve 659-2443
email: sknechtel@gmail.com
Featuring fresh stone ground flour, Island ingredients, Artisan breads. Baking locally for 30 years.
L'il Orbits Donuts; contact Kimberley Day 894-5264
email: kimberleyday@pei.sympatico.ca
We make our donuts right in front of you so they are hot and fresh and then you can add your choice of sugars and dipping sauces to get them just the way you like them.
Red Barn Bakery; contact Tom Hayward 621-0406
Danish, Pies, & Tarts for 27 years.
The Breakfast Guy; contact Stephen 658-2517
Serving hot breakfasts, waffles, muffins, pastries, breads, meat tortieres.
The Doctor's Inn; contact Paul & Jean 831-3057
email: doctorsinn@pei.sympatico.ca
Fresh baked whole grain bread.
The Hearth; contact Junellen Clausheide 838-3936
Selling fresh baked breads.
Also selling soups, dips, sandwiches.
email: Angelika.Reich@yahoo.de
A German bakery and patisserie, featuring Tortes, gluten free cakes, German dark rye bread & rolls with seeds.
Avondale Meadows Farm; contact Allister & Margaret Veinot 651-2092
web article: http://annespeifarm.com/en/story?category=4744
Specialty cheese and locally produced cheese all year.
Also selling certified organic vegetables in season and Lamb by the side.
City View Bakehouse; contact Jennifer Prinz
email: jennifer@cityviewbakehouse.com
website: cityviewbakehouse.com
Chosen to be part of Chatelaine's 14 days of cupcakes for Valentines 2011, check out our submission for February 1.
John MacDonald; contact John 687-2621
email: jpcmp.macdonald@pei.sympatico.ca
Fresh baked fruit pies, Island grown wild blueberries, raspberries, cranberries, strawberries, blackberries.
Foxhollow Bakery; contact 672-3014
Island Baking & Milling; contact Steve 659-2443
email: sknechtel@gmail.com
Featuring fresh stone ground flour, Island ingredients, Artisan breads. Baking locally for 30 years.
L'il Orbits Donuts; contact Kimberley Day 894-5264
email: kimberleyday@pei.sympatico.ca
We make our donuts right in front of you so they are hot and fresh and then you can add your choice of sugars and dipping sauces to get them just the way you like them.
Red Barn Bakery; contact Tom Hayward 621-0406
Danish, Pies, & Tarts for 27 years.
The Breakfast Guy; contact Stephen 658-2517
Serving hot breakfasts, waffles, muffins, pastries, breads, meat tortieres.
The Doctor's Inn; contact Paul & Jean 831-3057
email: doctorsinn@pei.sympatico.ca
Fresh baked whole grain bread.
The Hearth; contact Junellen Clausheide 838-3936
Selling fresh baked breads.
Also selling soups, dips, sandwiches.
